Eating Michelin Food @ Angel at Hetton

Dinner!

Stopping for lunch on a yorkshire road trip with my friends for a 7 course meal, I (as a coeliac) was given the gluten free menu, and with every course just as elegant as my friends’ standard menu I didn’t feel like I was missing out.

We opted for the wine pairing in addition for each course, and the menu was:

Snacks

• Potato
• Betroot
• Chicken
• Lavash & hummus

Sole

Lemon sole, oyster cream, Yorkshire asparagus & Jack by the hedge

Tomato

Tomatoes, basil, lovage ice, essence, curd & nori

Turbot

Steamed turbot, elderflower, courgette, smoked pike roe & bronze fennel

Lamb

Nidderdale lamb, caramelised onion, shitake, broad bean & local pak choi

Savoury

Winslade, pickled Thai shallots & minus 8 vinegar

Strawberry

English strawberries, fermented juice & crisp, marigold, hay smoked fresh clotted cream

Peach

Poached, compressed & frozen peach, peach kernel Chantilly & dark chocolate